★ TODAY'S PICK · Indian
Indian Butter Mussels
Butter chicken sauce, but with mussels — the recipe came from a chef who noticed the author eating his butter chicken and handed over the method. The sauce simmers for 45 minutes and gets sieved smooth, then mussels and thin-cut cabbage go …
SERVES
2
TOTAL
1h 35m
LVL
medium
★ TODAY'S PICK · Chinese
Hainanese Chicken Rice
A classic Hainanese chicken rice: silky poached chicken, fragrant rice cooked in chicken fat and broth, and three signature sauces. This version follows the ingredient list from Chef Elizabeth Haigh and focuses on juicy meat, springy skin, …
SERVES
4
TOTAL
2h
LVL
medium
★ TODAY'S PICK · Italian
Cannelloni with Spinach, Ricotta, Mussels & Parmigiano
An instant classic at Le Pristine, the Italian restaurant in Antwerp: two fat cannelloni of spinach and ricotta, steamed rather than baked, buried under mussels and a mousseline whipped with vin jaune. The sauce is the difficult part — a wa…
SERVES
2
TOTAL
1h 40m
LVL
hard
★ TODAY'S PICK · Italian
Pizza Marinella (Gabriele Bonci)
Gabriele Bonci's Pizza Marinella — a "pizza baciata" (kissed pizza) with two layers of dough stacked on top of each other, stuffed with generous mortadella. The dough is made entirely by hand using the famous "Bonci method" and cold-ferment…
SERVES
4
TOTAL
26h
LVL
medium
★ TODAY'S PICK · Italian
Tartufata Sauce
An elegant truffle sauce with intense umami from roasted mushrooms, finished with fresh black truffle. Perfect for pasta, risotto, or as a side to meat.…
SERVES
4
TOTAL
25 min
LVL
medium
★ TODAY'S PICK · Italian
Ragù alla Bolognese (Official Recipe)
The official Ragù alla Bolognese, deposited at the Bologna Chamber of Commerce by the Accademia Italiana della Cucina (2023 updated version). The one true reference recipe — detailed, with permitted and prohibited variations.…
SERVES
6
TOTAL
2h 30m
LVL
medium
★ TODAY'S PICK · Indian
Dal Tadka
The everyday dal of millions – humble red lentils transformed by a sizzling spiced oil finish. The tadka (tempering) is where the magic happens: cumin, garlic, and dried chilies hit hot oil and release their aromas in seconds. Simple ingred…
SERVES
4
TOTAL
45 min
LVL
easy
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